Koks, Faroe Islands Kontrast, Norway Krakas Krog, Sweden Kuurna, Finland L'Avventura, Sweden Lysverket, Norway Maaemo, Norway Marchal, Denmark

Widely regarded as the best restaurant in the Faroe Islands, Michelin star restaurant KOKS offers the complete fine dining experience. Focusing on innovative traditional Faroese food, KOKS gives its guests the chance to taste the Faroes and its seasons through local produce. The young avant-gardes at KOKS use Faroese produce, both coarse and fine, ancient and modern, always keeping an eye on sustainability, leaving the hills that bring forth the good fruit to flourish.

“There’s a river to drive through so it’s better we pick people up,” explains Poul Andrias Ziska, chef and proprietor of the 26-seat restaurant, which is housed in a turf-roofed farmhouse alone above a lake. Marooned on the windswept Faroe Islands in the North Atlantic, enjoy a unique tasting experience at two-Michelin-starred KOKS restaurant, which is one of the most remote and exclusive restaurants you’ll find. Poul Andrias, born and raised in the Faroe Islands, aims to ensure that the restaurant continues to be at the forefront of the evolving and world-renowned Nordic food movement. KOKS’ philosophy is simple and pure: making age-old food exciting to modern palates. The Faroe Islands’ leading fine-dining restaurant, KOKS, has retained its two Michelin stars and has been presented with a new Green Clover award, recognising its efforts to promote sustainability. This took place at the Michelin Guide for Nordic Countries ceremony, held in Trondheim, Norway, in February.

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The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Widely regarded as the best restaurant in the Faroe Islands, Michelin star restaurant KOKS offers the complete fine dining experience. When the Faroe Islands were added to the Nordic Countries guided in 2017, KOKS entered with One Michelin Star. In the sixth edition, launched on February 18th 2019, it was promoted to Two Michelin Stars. At the launch event head chef Poul Andrias Zisca was also presented with the Michelin Nordic Countries Young Chef 2019 award.

Dining in the Faroe Islands Dried fish and fermented lamb, sheep head and fresh salmon, burgers and pizza – Faroese cuisine has it all and more! One of the great joys of travelling to new places is experiencing the country’s food culture.

Visit Faroe Islands är Färöarnas officiella turist information med från pinfärsk sushi i Etika till raffinerade skåderätter på Koks på Hotel Føroyar 

Focusing on innovative traditional Faroese food, KOKS gives its guests the chance to taste the Faroes and its seasons through local produce. 2020-02-05 · Located in Leynar, Koks is now a TWO star Michelin restaurant that combines the quaint, self-sufficient style of the Faroe Islands with fine dining. Previously one star, Koks relocated from Hotel Foroyar to it’s own remote location and only added to its mysteriousness and ambiance.

Mar 5, 2017 The 17-course Nordic tasting menu at Koks has put the remote, windy islands on the culinary map.

Email: koks@koks.fo. Poul Andrias Ziska, Head chef Karin Visth, Sommelier. Members of the press can contact us at press@koks.fo Job applications can be sent to career@koks.fo. KOKS Frammi við Gjónna Leynavatn Faroe Islands. 2018-06-18 The Faroe Islands have become a popular tourist destination for food and nature lovers alike.

This is the first 2. Barbara Fish House. This fish house in the city centre of Tórshavn will let you experience some of the best fish and 3.
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KOKS fought off tough competition from some of the very best restaurants within the region, such as Esperanto from Stockholm, Marchal from Copenhagen, ASK from Helsinki, and Ylajali from Oslo.

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12. FREDERIKSHØJ Aarhus, Denmark 38/90. 13. KOKS Kirkjubøur, Faroe Islands 38/90. 14. SABI OMAKASE Stavanger, Norway 38/90. 15.

Tórshavn, the capital of the Faroe Islands, ended in front of a Defender, a KOKS stage and a hjallur.